✓ Consortium verified

SCIBE' DORIANO

Belmonte Piceno · Province of Fermo · Marche

Agnello del Centro Italia IGP

Doriano Scibé operates in Belmonte Piceno, a Marchegian foothills stronghold for Agnello del Centro Italia IGP production. His lambs follow a defined trajectory: early milk-feeding gives way to pasture grazing, a progression that shapes the meat's characteristic lightness and flavour profile. Within the sprawling 1403-municipality protection zone spanning central Italy, Scibé's focus on carcass classification—light, heavy, or castrated—reflects the rigour demanded by the designation's standards.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→