✓ Consortium verified
Scrivano Antonio
Patata della Sila IGP
Scrivano Antonio grows Patata della Sila IGP on Calabria's high plateau, where cool mountain conditions develop tubers with exceptional dry matter content. This heritage variety thrives across 24 municipalities in the Sila zone, prized by chefs for its reliable frying performance and its ability to stay firm through winter storage without chemical treatment. The potato's natural starch profile makes it ideal for crisping and holding texture over months.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.