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Senfter (Salumifici Granterre S.p.A.)

Modena · Province of Modena · Emilia-Romagna

Speck Alto Adige IGP

Senfter, based in Modena, crafts Speck Alto Adige IGP—a bone-in, spiced ham sourced from South Tyrol's 116 municipalities. This cured masterpiece undergoes cold-smoking below 20°C, developing its signature deep mahogany exterior while the interior reveals deep crimson slices. The technical restraint of low-temperature smoking and careful dry-curing define the product's character, delivered by a producer rooted in the Emilian salumi heartland.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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