Senfter (Salumifici Granterre S.p.A.)

Modena · Province of Modena · Emilia-Romagna

Speck Alto Adige IGP

Producer of typical cured meats from Alto Adige, including speck and würstel.

What it makes

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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