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SOC. AGR. AGRINGAUNIA S.S.

Albenga · Province of Savona · Liguria

Basilico Genovese DOP

In Albenga's maritime climate, SOC. AGR. AGRINGAUNIA S.S. cultivates Basilico Genovese DOP, the aromatic cornerstone of Ligurian cuisine. The Ocimum basilicum L. thrives on the Tyrrhenian slope's unique microclimate, developing the distinctive sweetness that defines authentic pesto. This producer stewards the protected denomination with precision, respecting the terroir-driven characteristics that distinguish true Genovese basil from common varieties across Italy and beyond.

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What it makes

DOP

Basilico Genovese

A fresh aromatic herb of the species Ocimum basilicum L. grown on the Tyrrhenian slope of Liguria, famous for its sweet fragrance and total absence of a minty scent.

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