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STAGIONATURA MONTEFIORE – S.R.L.

Prosciutto di Parma DOP

Stagionatura Montefiore crafts Prosciutto di Parma DOP, one of Italy's most acclaimed cured meats. The producer concentrates on the raw-ham tradition that defines the region, developing its signature sweetness and delicate, low-salt profile through extended aging. Every batch reflects the strict requirements of the protected designation—a commitment to quality that has earned the product its global reputation.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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