✓ Consortium verified

Subazzoli Graziano

Novellara · Province of Reggio nell'Emilia · Emilia-Romagna

Aceto balsamico tradizionale di Reggio Emilia DOP

Subazzoli Graziano operates in Novellara, at the heart of the Reggio Emilia balsamic zone spanning 42 municipalities. The producer specializes in Aceto Balsamico Tradizionale di Reggio Emilia DOP, the protected designation that demands minimum twelve-year maturation to achieve the dark syrupy character defining this Emilia-Romagna staple. Crafting a product bound by strict regional protocols, Subazzoli Graziano represents the continuity of fermentation knowledge concentrated in this historic corner of the Po Valley.

GuidesTraditional Balsamic Vinegar vs Balsamico di Modena IGP: Why One Costs Ten Times More →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

→