TOMEI PIERO

Piero Tomei operates in L'Aquila, at the heart of central Italy's vast lamb-producing zone spanning 1,403 municipalities across Abruzzo and beyond. His work centres on Agnello del Centro Italia IGP, a protected designation encompassing light, heavy, and castrated carcasses sourced from milk-fed lambs that transition to open grazing. The producer navigates a rigorous supply chain where provenance and animal husbandry standards define quality—each carcass classification reflecting distinct production phases and regional terroir.

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