Tommasi

Tommasi traces its roots to Giacomo Battista, who in 1902 envisioned wine as a refined product for celebration rather than mere sustenance. His sons—Sergio, Franco, Ezio, and Dario—transformed this vision during post-war expansion, cultivating Valpolicella Classica and acquiring holdings across Lugana, Bardolino, Custoza, and Soave. Today, the family works from Pedemonte, where they remain committed to quality across their denominations. Visitors discover their philosophy through tastings of Lugana's minerally Turbiana whites and Toscano blends, experiencing how a century-old commitment to excellence shaped northeastern Italy's modern wine landscape.

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