Veronese Melissa (Coop. Adriatico)

Veronese Melissa cultivates Cozza di Scardovari DOP mussels in the shallow, brackish waters of the Sacca di Scardovari lagoon. The region's distinctive low-salinity environment produces shellfish with an unusually tender bite and pronounced natural sweetness. Operating through Coop. Adriatico, the producer harvests from this single-municipality zone, where careful farming practices yield mussels prized for their delicate flavour profile and meat quality that distinguish them from conventional marine varieties.

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