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Vicentini Vittorio

Riso del Delta del Po IGP

Vicentini Vittorio cultivates Riso del Delta del Po IGP across the Po Delta's 17-municipality zone, where alluvial soils and seasonal water dynamics shape a Japonica Superfino rice of distinctive character. Large pearly grains with minimum 6.60% protein content and exceptional absorption capacity distinguish this varietal—ideal for risotto's demanding chemistry. The producer's commitment to the delta's hydrological heritage translates into grain integrity that absorbs broth without losing structure.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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