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ZIVERI CLAUDIO

Prosciutto di Parma DOP

Claudio Ziveri produces Prosciutto di Parma DOP, one of Italy's most renowned cured meats worldwide. His prosciutto embodies the denomination's signature profile: slow-aged, distinctly mild in salt, with a natural sweetness that lingers on the palate. Each ham reflects the exacting standards that have positioned Parma's prosciutto among Europe's finest protected origins, demanding precision in every stage from selection through maturation.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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