DOC · since 1973
Dolcetto di Ovada
Wine · PDO · 22 municipalities
Established in 1973, the Dolcetto di Ovada DOC is a Piedmontese appellation covering 22 municipalities, including Belforte Monferrato and Bosio. Unlike neighboring appellations that diversify with multiple aged tiers, Dolcetto di Ovada exists strictly as a single-style red wine, permitting no riserva or other sub-types. The disciplinare mandates a minimum of 97% Dolcetto grapes and strictly restricts vineyard yields to 8.0 tonnes per hectare. Vinification must occur within designated provinces, including Alessandria and Genova. The finished wine must achieve at least 11.5% alcohol by volume, delivering a dry, ruby red profile with a characteristic almond-tinged flavor.
Dolcetto 97%11.5% vol min80 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red, sometimes with violet reflections
- Taste
- dry, smooth, sometimes fruity and/or almondy
The producers 0
Frequently asked questions
- Where is Dolcetto di Ovada produced?
- Dolcetto di Ovada is produced in 22 municipalities in Piedmont, Italy: Belforte Monferrato, Bosio, Capriata d'Orba, Carpeneto and more.
- What grape is Dolcetto di Ovada made from?
- Dolcetto di Ovada is made from Dolcetto (min 97%), altri vitigni non aromatici idonei alla coltivazione (Regione Piemonte).
- What is the minimum alcohol content of Dolcetto di Ovada?
- The minimum alcohol content of Dolcetto di Ovada is 11.5% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.