Margherita di Savoia

Margherita di Savoia, named after Italy's first Queen Consort, is a distinctive culinary origin point in Puglia. Here, the unique saline soils, nurtured by the ancient salt pans, provide the ideal conditions for its prized produce. This environment is precisely why the sweet and delicate Cipolla bianca di Margherita IGP thrives, one of the 9 protected denominations found here. Its production zone spans just 3 municipalities, underscoring its hyper-local connection. Beyond this iconic white onion, the area also contributes to significant denominations like the Daunia IGT wine zone, showcasing a rich agricultural tapestry woven into its specific coastal landscape.