Where is Burrata di Andria produced?

Burrata di Andria is produced in 257 municipalities in Puglia, Italy: Accadia, Acquaviva delle Fonti, Adelfia, Alberobello and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2015

Burrata di Andria

Food · PGI · 257 municipalities

Unlike generic fresh cheeses or neighboring regional dairy products, the authentic Burrata di Andria IGP is legally tied to a defined geographical origin. Recognized by the European Union since 2015, this protected designation is restricted to the Puglia region, spanning 257 municipalities such as Accadia and Alberobello. What separates this specific denomination from uncertified counterparts is its restricted scale, with only 15 verified producers authorized to make it. Monitored by the Consorzio per la tutela e la valorizzazione della Burrata di Andria IGP, these select dairies must operate entirely within the designated zone to safeguard the authenticity of the denomination.

Production zone

Producers15 verified

Asseliti Domenico e DeFato Graziella SNC✓

Capurso Azienda Casearia Srl✓

The producers 15

✓

Asseliti Domenico e DeFato Graziella SNC

Andria

🏡 visits→✓

Capurso Azienda Casearia Srl

Gioia del Colle

→✓

Caseificio Andriese "Bontà Genuina" S.r.l.

→✓

Caseificio Andriese Srl

Caseificio del '90 Srl

Andria

→

+ 9 more — every one from the consortium's official list

Frequently asked questions

Where is Burrata di Andria produced?: Burrata di Andria is produced in 257 municipalities in Puglia, Italy: Accadia, Acquaviva delle Fonti, Adelfia, Alberobello and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.