What grows here
Nule
14 protected denominations overlap in this municipality.
Perched on the extreme edge of Sardinia's Buddusò plateau, at an elevation of approximately 700 meters, Nule is a high-ground cradle for specific Sardinian tastes. This unique geography in the historical region of Goceano nurtures the distinct qualities found across its 14 protected denominations. Here, the unique environmental factors contribute to the character of products like the iconic Sebadas IGP, a sweet and savory pastry, and the acclaimed Fiore Sardo DOP, a firm sheep's milk cheese. The Cannonau di Sardegna DOC, a celebrated red wine, also finds its robust expression in these elevated conditions, reflecting centuries of local cultivation tailored to this specific landscape.