Where is Fiore Sardo produced?

Fiore Sardo is produced in 377 municipalities in Sardinia, Italy: Abbasanta, Aggius, Aglientu, Aidomaggiore and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 1996

Fiore Sardo

Food · PDO · 377 municipalities

Recognised under EU PDO status since 1996, Fiore Sardo DOP is a cheese distinguished by its highly concentrated scale of production within Sardinia. While other regional denominations are manufactured widely, this specific cheese is restricted to 377 municipalities, including Abbasanta and Albagiara, and is crafted by only 38 verified producers. Under the oversight of the Consorzio per la Tutela del Formaggio Fiore Sardo DOP, these 38 operations maintain the strict boundaries of the PDO. This tight geographical focus and limited number of active, verified producers set Fiore Sardo DOP apart from larger cheese denominations on the island.

Production zone

Producers38 verified

AZIENDA AGRICOLA SA MARCHESA DI CUGUSI GIUSEPPE✓

BUSSU FRANCESCO✓

The producers 38

✓

AZIENDA AGRICOLA SA MARCHESA DI CUGUSI GIUSEPPE

+ 32 more — every one from the consortium's official list

Frequently asked questions

Where is Fiore Sardo produced?: Fiore Sardo is produced in 377 municipalities in Sardinia, Italy: Abbasanta, Aggius, Aglientu, Aidomaggiore and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.