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ACETAIA COMUNALE ALBINEA

Albinea · Province of Reggio nell'Emilia · Emilia-Romagna

Aceto balsamico tradizionale di Reggio Emilia DOP

Acetaia Comunale Albinea stands as Albinea's collective guardian of aceto balsamico tradizionale, safeguarding centuries of maturation craft across Reggio Emilia's 42-municipality protected zone. The acetaia's dedication to the denomination's rigorous 12-year minimum aging transforms grape must into a dark, syrupy elixir of extraordinary depth. This cooperative model ensures that traditional methods—passed through generations of local producers—continue shaping one of Italy's most demanding and prized condiments, bottle by bottle.

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DOP

Aceto balsamico tradizionale di Reggio Emilia

Aceto Balsamico Tradizionale di Reggio Emilia PDO is a dark brown, syrupy balsamic vinegar matured for at least 12 years from boiled grape must.

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