AGLAIA AGRICOLA

Based in Naples, Aglaia Agricola extends its work across the volcanic landscape of Campania through five protected origins. Three controlled designations of origin—Falerno del Massico, Galluccio, and Aversa—are flanked by two geographical indications, Roccamonfina and Terre del Volturno, creating a range that touches eighty-two municipalities. In Falerno, Aglianico and Piedirosso yield full-bodied reds aged for at least twelve months, while the Aversa area thrives on Asprinio, a grape variety that here produces crisp white wines and fine-grained sparkling wines. The rest of the portfolio alternates between assertiveness and finesse: structured reds also built on Casavecchia, and lighter-profile whites and sparkling wines, always linked back to their originating terroir. This production emphasizes the precision of origin rather than volume, bringing together diverse soils under a coherent interpretation. The result is a bottled map of northern volcanic Campania, where each denomination retains its own voice while contributing to a recognizable company profile.

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