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Agrimed Scopello Ass. Impresa
Castellammare del Golfo · Province of Trapani · Sicilia
In Castellammare del Golfo, where the Trapanese coast meets hills of olive groves and vineyards, Agrimed Scopello cultivates two complementary denominations. With Sicilia IGP, they craft extra virgin olive oils with notes of green tomato and rich in polyphenols; with Sicilia DOC, they bring to the glass reds and whites that intertwine indigenous grape varieties — Nero d'Avola, Frappato, Nerello Mascalese — with international varieties. The location is part of the story: the estate overlooks the gulf, nestled against the Zingaro Nature Reserve, combining active agriculture and hospitality in one place. Here, oil and wine are not separate products but two interpretations of the same coastal landscape, where sun, sea, and hills work together. Visitors to Scopello can stop to taste oils and wines directly at the estate and stay for a gulf-front retreat, experiencing firsthand the connection between this stretch of Sicily and what it produces.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia