✓ Consortium verified
Alagna Michelangelo
Marsala · Province of Trapani · Sicilia
Michelangelo Alagna abandoned archaeology for winemaking, earning a second degree in enology before founding his Marsala estate. He channels Sicily's indigenous grape varieties—Nero d'Avola, Frappato, Nerello Mascalese among them—to express territorial character through wine. The winery name, Anabasis, references a classical Greek expedition, echoing his mission to undertake an ambitious interior journey into Sicilia DOC's potential. Visitors discover how ancient heritage and modern viticulture converge in his reds, rosés, and whites.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia