ALBERTO BALLARIN Az. Agr.

Alberto Ballarin operates across four Piedmontese DOCGs, based in the Annunziata district of La Morra. This geography covers the two poles of Langa Nebbiolo—Barolo and Barbaresco—alongside Dolcetto di Dogliani and Dolcetto di Diano d'Alba, bringing together wines of very different character under one roof. The company combines multi-generational viticulture with a drive for innovation, seeking balance and territoriality through rigorous vineyard care. The range reveals contrasts more than uniformity: from structured Barolo, which demands thirty-eight months of aging before revealing itself, to Dolcetto di Diano d'Alba with its silkier, more immediate sip. In between, Barbaresco and Dogliani complete a portrait where each denomination retains its own voice. Visits and tastings are the most direct way to understand this diversity: those who come to La Morra can book a tasting in the cellar and follow the thread that connects, vineyard after vineyard, heritage and perspective in a single project.

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