ALESSANDRO Azienda Agricola

ALESSANDRO Azienda Agricola focuses its work on three Piedmontese denominations that share the Asti area as their center of gravity. The core is Ruchè di Castagnole Monferrato DOCG, a structured red built on the Ruchè grape, complemented by the versatility of Terre Alfieri DOCG, which offers whites from Arneis and reds from Nebbiolo. Completing the picture is Barbera d'Asti DOCG, aged for a minimum of four months before fully developing its structure. The reference territory is vast: it extends across 165 municipalities in the Asti area and contiguous zones, a wide area within which the winery chooses to operate with discipline. Rather than on the quantity of labels, the work rests on varietal precision and strict adherence to regulations, keeping the registers of each denomination separate and recognizable. This portrays a producer who interprets Monferrato through a few well-defined grape varieties, from the indigenous Ruchè to the Arneis-Nebbiolo pair, and Barbera, viewing the appellation not as a formal constraint but as the framework within which to build identity and stylistic coherence.

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