Angelini Wines & Estates

Angelini Wines & Estates operates within the broadest of Tuscan perimeters: the Toscano IGT, a denomination that encompasses two hundred seventy-three municipalities. This breadth is both freedom and a challenge, as it allows access to diverse soils and altitudes, but requires a guiding hand capable of unifying such a vast range within a recognizable profile. The company works with three cornerstone varieties of the region—Sangiovese, Trebbiano Toscano, and Canaiolo Nero—and from these, it produces white, rosé, and red expressions, all exceeding eleven percent alcohol by volume. The choice to remain within a single IGT, rather than fragmenting work across narrower denominations, reveals the intent: to build a coherent collection that samples Tuscany in its variety rather than in a single cru. Sangiovese dictates the structure of the reds, Trebbiano marks the whites, and Canaiolo adds nuance; together, they draw a miniature map of the territory, where the breadth of the denomination becomes the method, not a limitation. It's a way of understanding 'Tuscan-ness' through addition, bringing distant terroirs into dialogue under a single label.

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