Antinori

In San Casciano in Val di Pesa, Antinori operates within the perimeter of Chianti Classico DOCG, the denomination that spans seven municipalities. Sangiovese, alongside permitted red grape varieties, forms the backbone of a production that starts with a minimum alcohol content of 12% and adheres to the strict rules of the production specification. This is no ordinary framework: it is one that has helped define the very identity of Tuscan wine. The hilly landscape and enological discipline work in the same direction, towards bottles crafted for complexity and to withstand the test of time. The company opens its doors to the public for visits and tastings, transforming the reading of the specification into something tangible: what you taste becomes a measure of what the territory demands from its producers. Stop for a tasting and explore the places where Chianti Classico takes shape, glass in hand.

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