Arzenton Maurizio

In Cividale del Friuli, Arzenton Maurizio works with three of Friuli-Venezia Giulia's most significant denominations, each linked to a different idea of white wine. From the slopes of Ramandolo comes Verduzzo Friulano, the base for elegantly sweet wines; Rosazzo, on the other hand, yields fresh and mineral whites, blended from Friulano, Sauvignon, and Pinot Bianco. The third front is Picolit, one of Italy's rarest white grape varieties, whose challenging cultivation reflects the company's commitment to a noble and capricious variety. Together, the three denominations compose a journey from refined sweetness to a dry sip, keeping the grape variety at the heart of every choice. It's a range that demands attention and steady hands, especially where yields are low and the margin for error is reduced. The winery welcomes visitors: tours allow guests to closely observe how microclimate and terroir shape each wine, moving through the Friulian wine regions that give form to these three labels.

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