Avignonesi

In Montepulciano, Avignonesi cultivates Sangiovese, locally known as Prugnolo gentile, to produce Vino Nobile di Montepulciano DOCG, a red wine that the disciplinary requires to be aged for at least 24 months. This production conceives hospitality as storytelling: a visit and a seasonal meal become the way the estate explains how a vision translates into action and territory. The long aging imposed by the denomination gives the wine time and measure, while the labels, inspired by artistic suggestions, declare a philosophy where land and imagination proceed together. Avignonesi's hallmark lies precisely in this dialogue between the rigor of the disciplinary and expressive freedom. Those arriving in Montepulciano can book a visit with a tasting and sit at a seasonal table, personally verifying how Prugnolo gentile and the estate's project meet in the glass.

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