Az. Ag. Santa Liberata di Tamburini Marisa

In Cerreto Guidi, amidst Florence, the Chianti DOCG countryside welcomes Marisa Tamburini's winery, dedicated to Sangiovese-based reds that respect the minimum alcohol content of 11.5%. This is the sole denomination that dictates the conditions here, a broad denomination extending over sixty-seven municipalities, and in this Florentine corner, it finds one of its most rural expressions. The location speaks volumes about the wine. Near Vinci, almost equidistant from Florence, Pisa, and Lucca, the winery is nestled in a landscape where the vine is never alone: olive groves and woods surround the production area, reminding us that Chianti originates from a composite agricultural territory, not a monoculture. This proximity between vineyard, olive grove, and forest consolidates the identity of the place and defines its character. The result is a Sangiovese that bears the mark of its Tuscan origin, anchored to rigorous regulations and a geography that explains its physiognomy even before it reaches the glass.

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