AZ. AGR. GORONI PAOLO

In the Marche region, the Goroni Paolo estate works with four guaranteed denominations that tell its complete story. There are the Verdicchio Riserva wines, long-lived whites that demand aging; there's the red Cònero, which requires twenty-four months of aging; and there's the rarity of Vernaccia di Serrapetrona, a sparkling wine made from black grapes that only a few areas can produce. Four different expressions, one single territory. What four generations ago was a family affair—a matter of local regard—has transformed into a quality-oriented enterprise, where viticulture remains the thread connecting rural history and cellar discipline. Here, hospitality is part of the narrative: the cellar opens its doors to those who wish to understand how tradition shapes every bottle. A visit is worthwhile to explore, glass in hand, the distance separating a reserve white, a long-aged red, and a sparkling wine from red grapes born among these hills.

Contacts