Az. Agr. Lamoretti Soc. Agr. a Resp. Limitata

In Langhirano, Az. Agr. Lamoretti cultivates Barbera, Bonarda, and Croatina on the slopes of the Colli di Parma, its sole denomination, guided by nearly a century of sustainable vineyard practices. From these black grape varieties, three distinct expressions are born—still, frizzante, and spumante—each with at least 11% alcohol and a clearly territorial imprint. The Parma hills are not just a backdrop but a protagonist: they define the acidity, the liveliness of the fruit, and that fresh register that runs through the entire range. Here, hospitality is part of the project. The estate opens its rows for tastings, with views reaching the Castello di Torrechiara while wines and local gastronomic products alternate in the glass. Those seeking the essence of these Colli di Parma can book a visit and taste them on site, where the vineyard's slope and the landscape explain, better than any label, the nature of these wines.

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