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AZ. AGR. LIBANORE RINALDO
Rovigo · Province of Rovigo · Veneto
Aglio Bianco Polesano DOP
In Rovigo's Polesine region, Libanore Rinaldo cultivates Aglio Bianco Polesano DOP, the Veneto's most certified protected vegetable. The glossy white bulbs, with their dense structure and minimum 35% dry matter content, deliver a mellow, lingering aroma that distinguishes them from pungent varieties. This garlic's gentle flavour and exceptional keeping qualities make it a cornerstone ingredient across Italian cuisine, its subtle sweetness anchoring both simple preparations and complex regional dishes.
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