Az. AGR. Mapei SAS

In Nocciano, amidst the Pescara hills, the Mapei agricultural estate revolves around a mill that exclusively processes olives from its own cultivation. Its sole denomination, Aprutino Pescarese DOP, is recognized by its green-to-gold hues and a distinct herbaceous character, with low to medium fruitiness: the typical profile of the hilly olive groves in this Abruzzo province. Control over the entire supply chain, from harvest to milling, makes the oil the core of their activity. Around the mill stretches a vibrant agricultural landscape, composed of vineyards, cereals, and organic products also selected from nearby farms. The estate operates on a dual register of production and hospitality, opening its doors for tastings and stays designed to immerse visitors in the rhythm of the countryside. Those seeking close contact with Aprutino olive growing can plan a stop here, enjoying oil tastings and days marked by the rhythms of the land.

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