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Azienda Agricola eredi Filicetti Francesco Attilio
Patata della Sila IGP
Azienda Agricola eredi Filicetti Francesco Attilio cultivates Patata della Sila IGP on the Calabrian plateau, where altitude and volcanic soil forge a potato of exceptional dry matter. The family operation has maintained continuity across generations—a century and a half of accumulated knowledge shapes every crop. High starch content makes the variety prized for frying and winter storage without chemical treatment, securing its place in regional cuisine.
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