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AZIENDA AGRICOLA FUSCO CARMELA
Azienda Agricola Fusco Carmela's portfolio spans the most representative denominations of southern Campania, uniting oil and wine under a single project. The Cilento DOP extra virgin olive oil sets the tone: pressed to reveal yellow-green nuances, fruity depth, and the bitter-spicy finish that declares its origin. Alongside the oil, four classified wine regions make up its oenological range: from the circumscribed Castel San Lorenzo DOC to the hills of Cilento DOC, extending to the broader indications of Colli di Salerno IGT and Paestum IGT. Barbera, Aglianico, and indigenous grape varieties anchor the reds and whites to the mineral character of the province of Salerno, where vines coexist with olive trees on soils that vary from hill to hill. It is a comprehensive reading of a territory, rather than a collection of labels: five denominations that delineate a strip of the South between sea, hills, and ancient cultivations.
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What it makes
Castel San Lorenzo
Cilento
An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.
Cilento
Colli di Salerno
Paestum