Azienda Agricola Gobbi Miriam Frattini

In Perledo, in the Lecco hinterland overlooking Lake Como (Lario), Azienda Agricola Gobbi Miriam Frattini cultivates olive trees in a context where alpine proximity influences ripening and harvesting. A single product defines their work: Laghi Lombardi DOP extra virgin olive oil. Its coordinates are chemical before they are descriptive—low acidity and high phenolic content—and these very parameters speak volumes about both the terroir and the precision of the harvest moment. From this comes a versatile oil: delicate enough for raw finishes, yet robust enough to withstand more vigorous cooking. This is the logic of a northern denomination, where lake olive growing exists at the climatic margins of the Mediterranean area, yielding nervous, less fatty, and sharper profiles. By focusing on a single DOP, the company makes consistency its method: no dispersion of range, but a single product, measured by the numbers that certify its balance and stability. The result is read as a direct expression of a pre-alpine microclimate.

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