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AZIENDA AGRICOLA MANSI ANGELO
Azienda Agricola Mansi Angelo operates across a range of Campanian territories, from the austere reliefs of Cilento to the undulating slopes of Castel San Lorenzo. Its five protected denominations embrace two distinct worlds: on one side, the extra virgin Cilento DOP olive oil, recognizable by its green-gold hue and peppery finish; on the other, a range of wines that descend from the belonging DOCs—Cilento and Castel San Lorenzo—to the broader Geographical Indication classifications of Colli di Salerno and Paestum. This geographical extension is also its oenological signature. Aglianico, Barbera, and Sangiovese find different interpretations here depending on altitude and soil, yielding structured reds and lighter-bodied whites. It is a catalog that does not pursue homogeneity but records it: each denomination tells a piece of Campania where Mediterranean light meets volcanic soils, and the producer's hand merely allows the origin to speak.
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What it makes
Castel San Lorenzo
Cilento
An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.
Cilento
Colli di Salerno
Paestum