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Azienda Agricola MASSIMO VENEZIANO
Limone di Siracusa IGP
Azienda Agricola Massimo Veneziano cultivates the celebrated Limone di Siracusa IGP across the ten-municipality zone where Syracuse's coastal microclimate perfects the Femminello variety. This crisp, highly juiced lemon reaches the table in three seasonal harvests: Primofiore in early winter, delicate Bianchetto in spring, and full-flavoured Verdello through summer and autumn. The farm's year-round production model responds to Italy's most exacting lemon terroir.
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