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Azienda Agricola Viscardi
Azienda Agricola Viscardi operates within Calabria's protected DOP zone, stewarding three cornerstone charcuterie traditions. The producer crafts Pancetta di Calabria—a rectangular cured belly matured beyond 30 days, often dusted with regional chilli—alongside Salsiccia di Calabria in its characteristic chain form, and Soppressata di Calabria, a flattened cylindrical sausage requiring 45 days' minimum aging. All three span Calabria's 404-municipality production territory, anchoring artisanal pork work to a single, rigorous geographic and regulatory framework.
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What it makes
Pancetta di Calabria
Pancetta di Calabria PDO is a rectangular cured pork belly, matured at least 30 days, often coated with chilli powder, rosy in colour with alternating lean and fat striations.
Salsiccia di Calabria
Salsiccia di Calabria PDO is a matured pork sausage in a characteristic chain or U shape, seasoned with black pepper or chilli and aged at least 30 days.
Soppressata di Calabria
Soppressata di Calabria PDO is a slightly flattened cylindrical cured sausage, 10-18 cm long, matured at least 45 days, red in colour depending on the spices used.