Barbara Roberto

In the hills of Pescara, within the confines of the Aprutino Pescarese DOP denomination, Barbara Roberto cultivates olive trees from which he obtains a balanced extra virgin olive oil. The protected territory extends over 46 municipalities and imparts a sober character to the product, far from excesses: a restrained expression of the Abruzzese terroir, where the fruitiness remains subtle, giving way to notes of aromatic herbs. It's an oil that speaks softly, but with geographical precision. Over time, the bottle evolves, and its color accompanies this transformation: from the bright green of the first months towards golden hues, a sign of an oil that matures naturally. The landscape of Pianella, with its altitude and the rhythm of the seasons, shapes each vintage and defines its balance between bitterness and spiciness. The work of this olive oil production remains anchored to an idea of territory as a measure: not the most intense oil, but the one most faithful to the character of the Pescara hills. In the tasting glass, one recognizes the discreet signature of Aprutino Pescarese.

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