Barone Sergio Società Semplice Agricola

For three centuries, Barone Sergio has cultivated the Sicilian land, now under organic farming. Under the Sicilia DOC regulations, reds are born from Nero d'Avola, Frappato, and Nerello Mascalese, while Sicilia IGP embraces the extra virgin olive oil that completes their agricultural project. It's a multigenerational reality, marked by a family rhythm that respects both the vineyard and its visitors. Hospitality is part of the story: every tasting is personally guided by the estate staff, and the winery walls open up to local artists, intertwining creative expression with wine hospitality. The company moves in sync with natural cycles, consistent with the organic choice that guides its work. Visitors will find two interpretations of the same land: the wine of Sicilia DOC and the oil of Sicilia IGP, offered with the care of a family-run operation. Book a staff-led tasting to explore the indigenous grape varieties and the olive oil, and discover how art and hospitality coexist within these walls.

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