BARTOCCIO ALDO

In Poggio San Marcello, in the Ancona area, Aldo Bartoccio runs a winery that manages four DOCG denominations, the pinnacle of the Marche region's wine pyramid. The catalog opens with a rare grape variety, Vernaccia nera di Serrapetrona, offered both still and sparkling, and continues with the structured reds of Cònero, crafted from Montepulciano and Sangiovese with a mandatory 24-month aging period. Completing the selection are two Verdicchio riserva wines, from Matelica and Castelli di Jesi: whites that require at least 18 months of aging and, despite originating from the same grape, speak of distinct terroirs—one inland and mountainous, the other more open towards the central hills. Four top-level recognitions, divided between red and white, still and sparkling, define a production that seeks depth rather than breadth, rooting each label in its precise corner of the Marche province and adhering to the long timelines that every DOCG imposes.

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