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BELLAGAMBA BRUNO

Manciano · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

In Manciano, on Tuscany's southern hills, Bellagamba Bruno produces Agnello del Centro Italia IGP, the protected lamb of central Italy's vast zone spanning 1,403 municipalities. The operation classifies carcasses by weight and rearing method—light, heavy, or castrated—selecting animals that transition from milk feeding to natural grazing. This structured approach distinguishes the farm's output within a denomination that anchors quality to origin and husbandry across three regions.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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