BINDI ELISA

Arcidosso · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

A farm in Arcidosso identified in a project datasheet as a partner in the BIOCASPO project; the datasheet associates the business with the chestnut sector and, within the same documentation, with a farming and livestock context.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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