Bonfiglio

Across eleven municipalities in Emilia-Romagna, Bonfiglio cultivates vineyards that once belonged to the Counts Ranuzzi de' Bianchi, where Grechetto gentile remains the cornerstone of every choice. From this indigenous grape comes the winery's sole denomination, Colli Bolognesi Pignoletto DOCG, offered in a range that starts with still white, moves through frizzante, and culminates in spumante, always exceeding 11.5% alcohol content. Organic farming here is not a formula but a method: research into the grape variety accompanies every harvest, and the knowledge accumulated on the hills is reflected in the consistency across the different versions. The result is a single white wine interpreted in three styles, where the sparkling version never abandons its still starting matrix, and the producer's touch is recognizable in the thread that binds the various expressions. Bonfiglio does not open its doors to visitors, but its range demonstrates how a single grape variety can tell the story of an Emilian slope, balancing agronomic rigor with daily attention to detail.

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