Boscarelli

In Montepulciano, Boscarelli dedicates itself to a single denomination, Vino Nobile, and interprets it through the local clone of Sangiovese, Prugnolo gentile. From this grape, reds are born that the protected designation regulations bind to at least twenty-four months of aging, a wait that sculpts the profile and fixes its character. The choice to work exclusively with the local grape variety is not a limitation, but a declaration: everything hinges on the ability to read the soil and vintage without relying on anything else. Time, here, is not an accessory but part of the substance, and each harvest becomes a distinct expression of the same idea. The winery welcomes visitors throughout the year, inviting them to taste the wines and follow the philosophy that animates them. Those passing through Montepulciano can visit the cellar and personally verify how soil and time shape, vintage after vintage, the face of Prugnolo gentile.

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