Bosco Malera

Bosco Malera commands a production site in Salgareda, at the heart of Conegliano Valdobbiadene's rolling vineyard amphitheatre. The house works with the region's native varieties—Glera alongside the lesser-known Verdiso, Bianchetta trevigiana, Perera, and Glera lunga—to craft Prosecco across the full spectrum: still whites, frizzante, and spumante. Each wine respects the DOCG's minimum 10.5% alcohol threshold while interpreting the distinct terroir of this 15-municipality zone.

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