BRIC D'ER FAUL Azienda Agricola di Ferrero Cristiano

Ferrero Cristiano's farm, operating under the name Bric d'Er Faul, navigates three Piedmontese DOCG denominations, spread across one hundred and eighty-three municipalities. The aromatic pinnacle is Ruchè di Castagnole Monferrato—a fragrant red that the regulations require to be at least twelve and a half degrees alcohol—while Terre Alfieri brings forth the two faces of white Arneis and Nebbiolo. Completing the trio is Barbera d'Asti, subjected to four months of mandatory aging before release, a period that softens its edges and places it firmly within Asti's winemaking tradition. Just three denominations, but chosen to cover distinct profiles: the exuberance of Ruchè, the freshness of Arneis, and the structure of Nebbiolo and Barbera. It's an essential catalog, built for depth rather than breadth, where each label reflects a precise idea of the territory rather than simply chasing variety.

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