Brugnano srl

In Partinico, on the hills of north-western Sicily, brothers Francesco and Giuseppe Brugnano cultivate vineyards spread between 300 and 600 meters of altitude, where the Monreale and Alcamo areas alternate different exposures and slopes. Nero d'Avola, Frappato, and other island grape varieties find the ideal terrain here to express a distinct character, which the company channels into two regional Sicilian denominations: the DOC reserved for local wines and the broader IGP. It's a dual approach that combines regional rigor with interpretive freedom, guided by a young generation that has taken over more than fifty years of family work. The cellar, renovated around underground cisterns, preserves the memory of ancient concrete tanks, now converted into a tasting room. The visitor itinerary leads the public from the underground premises to this space, where the production cycle culminates in tasting. Book a guided tour to explore the cellar and taste these Sicilian reds exactly where they are born and mature.

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