Buffon 1976

In Prata di Pordenone, Buffon 1976 operates within the cool continental climate of Friuli-Venezia Giulia, the very climate that imparts precision to its white wines. The company's sole denomination, DOC Friuli, spans 156 municipalities and is inherently broad, offering the producer a wide palette that here translates into a deliberately versatile range. Under the same label, different styles coexist: the mineral-driven Friulano and Sauvignon, the more expansive aromas of Traminer aromatico, and the delicate character of Ribolla gialla. But it's not just white wines: production also includes reds and a sparkling wine, pushing the interpretation of the denomination beyond the classic boundaries of the Northeast. This is a way of interpreting a vast DOC without losing focus, maintaining grape selection and cellar discipline as a guiding thread. Each bottle brings the regional terroir to a recognizable signature: the continental freshness of Friuli, expressed in multiple varieties but always oriented towards the crispness of the white wines that find their home here.

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