Calevro di Bondielli Fabrizio

In Massa, where marble-carved hills descend towards the Tyrrhenian Sea, Calevro di Bondielli Fabrizio works with a single denomination, the Candia dei Colli Apuani DOC. Vermentino is the protagonist, expressed in multiple styles — still, sparkling, and late harvest — alongside other traditional Tuscan whites. The mountainous microclimate leaves a distinct mineral imprint, with alcohol levels starting from 10.5% and yielding taut wines, linked to the verticality of the Apuan slopes. Each label functions as a measure of the territory: the same grape changes character depending on the harvest and method, and the specificity of this corner of Tuscany — nestled between the white mountains and the sea — remains legible in the glass. Wine tourism is not an add-on but part of the offering: visits and tastings are open all year round. Those who come here can tour the cellar, taste the different versions of Vermentino, and understand, glass in hand, how a single set of regulations can encompass such distinct nuances.

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