CANNONE INDUSTRIA ALIMENTARE "GLI ANTIPASTI" SPA

In Cerignola, on the Tavoliere delle Puglie plain, Cannone Industria Alimentare has focused over thirty years of work on a single product: the La Bella della Daunia DOP olive, one of the most recognizable in Italy for its generous size. The denomination sets precise parameters—an average of eighty to ninety fruits per kilogram—which illustrate just how large these drupes are compared to common table olives. The processing follows two parallel paths: the fruit is harvested and preserved in brine, either green or black, using techniques that blend traditional methods with certified controls. It is an operation of selection rather than transformation, where the main task is to preserve the raw material intact—its consistency, flavor, and nutritional value—without altering its identity. In a sector often dominated by standardization, the choice to commit to a single DOP clearly defines the company's scope: not a broad catalog, but fidelity to an olive that bears the name of its territory and defends its characteristic form throughout the entire preserved food supply chain.

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